The start of the big train ride. Hong Kong customs was as straightforward as ever and everybody was processed prior to getting on the train. The express to Guangzhou took 2 1/2 hours and it was almost like being on BR - except everyone else spoke in Cantonese. The express pulled into a special international train station and the immigration / customs / health formalities were simple & straightforward.
Temple of the 6 Banyan Trees |
Tai Chi |
Pearl River |
Then it was out into the Chinese world. I quickly found the left luggage at the real railway station & deposited my backpack, paying in HK dollars. The square outside the station was heaving with people but I got across without any bother and found a hotel to change some money. With that done I set off to kill 9 hours in Guangzhou.
Nutters |
Chopstick Architects |
At the station the entrance hall was chaos, but I wandered around and soon worked out that the big electronic scoreboard allocated waiting rooms to trains. I found which one was mine and went to wait. I chatted for a while to an English girl who seemed a bit stressed out & then we were joined by a 19-year-old English lad and his 35kg rucksack, bongo drum, bag of cassettes and his hi-fi. Travelling light.
About half-an-hour before the train was due to go we were let on. A luxury cabin, with Arthur & Jenny, two ex-pat Brits and Wilbert from HK. No smokers. Heaven. In the cabin on one side: Trevor & Carolyn, on the other: Ken & Deborah. Plenty of people to talk to & the more Brits, the fewer Chinese spitters. I managed to get some rice & chicken in a polystyrene box from a man with a trolley & then I hit the bed. Highlight of the day: the market in Guangzhou that sold all kinds of meat to eat including crabs, toads, big slimy, crawly things, small birds and....kittens.
2012
I think Guangzhou has changed radically in 20 years judging by some of the pictures of the place. Mind you that's true of all Chinese cities.
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